We bought and brought home Sagada Mountain Tea leaves so that my mom and my sibling could taste them. My little sister boiled them and it the color looked the same as the one we had in Sagada. Upon tasting it tasted weird like sap. We couldn't drink it.=(
So we asked our other friends who bought the leaves too. They told us that we overcooked our tea leaves. It was only supposed to be placed for 10 minutes once the water is already boiled. Do you agree? What's your method in making tea from actual leaves?
Departure for Sagada (Day 3 Part 1)Leaving Ilocos
We woke up at 4.a.m., ate breakfast and went to Sta. Lucia, Ilocos Sur to fetch our other companions. We arrived at 5:30 a.m. & ... readmore
Sagada Cave Connections (Day 4 Part 2)
We went to the Sagada Tourist Center to register us all. (NOTE: There were no waivers or other safety measures aside from this) Each registran ... readmore
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