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The purpose of uniforms in a restaurant is mainly to provide a
professional look to the staff. It distinguishes them from the guests as
well as helping support the theme of the establishment. Restaurant uniforms also serves several useful functions.
Employee Uniforms
The employee’s uniform is another way to show customer’s what style of
restaurant they're in. Casual settings may only require matching
t-shirts while fine dining is accompanied by staff in full uniform. This
makes it easier for the customer to spot the employees. By dressing
alike, the employees will feel more pride in their work. Uniforms create
an environment that is professional and more enjoyable to be a part of.
Chef’s Uniform
The chef’s uniform stands out. It includes the toque hat, a double
breasted white jacket, and black or checkered pants. The jacket provides
protection from the heat of the oven and stove while preventing boiling
liquids that splatter from harming the chef. The white symbolizes
cleanliness, and the entire jacket can be reversed once stained. The hat
has been a part of the chef’s uniform since the 16th century. Its
height indicates a chef’s ranking within the kitchen.
Together, the chef’s and staff’s uniforms can create a professional
appearance for any eating establishment. Uniforms that will support the
restaurant’s theme and offer protection to each individual can be found
at sites such as Averill’s Sharper Uniforms or in retail stores.